Words starting with chl

Words and definitions

Meaning of Chlamydate

Chlamydate means: Having a mantle; -- applied to certain gastropods.

Meaning of Chlamyphore

Chlamyphore means: A small South American edentate (Chlamyphorus truncatus, and C. retusus) allied to the armadillo. It is covered with a leathery shell or coat of mail, like a cloak, attached along the spine.

Meaning of Chlamyses

Chlamyses means: of Chlamys

Meaning of Chlamydes

Chlamydes means: of Chlamys

Meaning of Chlamys

Chlamys means: A loose and flowing outer garment, worn by the ancient Greeks; a kind of cloak.

Meaning of Chloasma

Chloasma means: A cutaneous affection characterized by yellow or yellowish brown pigmented spots.

Meaning of Chloral

Chloral means: A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol.

Meaning of Chloral

Chloral means: Chloral hydrate.

Meaning of Chloralamide

Chloralamide means: A compound of chloral and formic amide used to produce sleep.

Meaning of Chloralism

Chloralism means: A morbid condition of the system resulting from excessive use of chloral.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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