Words starting with co

Words and definitions

Meaning of Could

Could means: of Can

Meaning of Co-

Co- means: A form of the prefix com-, signifying with, together, in conjunction, joint. It is used before vowels and some consonants. See Com-.

Meaning of Coacervate

Coacervate means: Raised into a pile; collected into a crowd; heaped.

Meaning of Coacervate

Coacervate means: To heap up; to pile.

Meaning of Coacervation

Coacervation means: A heaping together.

Meaning of Coach

Coach means: A large, closed, four-wheeled carriage, having doors in the sides, and generally a front and back seat inside, each for two persons, and an elevated outside seat in front for the driver.

Meaning of Coach

Coach means: A special tutor who assists in preparing a student for examination; a trainer; esp. one who trains a boat's crew for a race.

Meaning of Coach

Coach means: A cabin on the after part of the quarter-deck, usually occupied by the captain.

Meaning of Coach

Coach means: A first-class passenger car, as distinguished from a drawing-room car, sleeping car, etc. It is sometimes loosely applied to any passenger car.

Meaning of Coached

Coached means: of Coach

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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