Words starting with corn

Words and definitions

Meaning of Corn

Corn means: A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome.

Meaning of Corn

Corn means: A single seed of certain plants, as wheat, rye, barley, and maize; a grain.

Meaning of Corn

Corn means: The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.

Meaning of Corn

Corn means: The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.

Meaning of Corn

Corn means: A small, hard particle; a grain.

Meaning of Corned

Corned means: of Corn

Meaning of Corning

Corning means: of Corn

Meaning of Corn

Corn means: To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.

Meaning of Corn

Corn means: To form into small grains; to granulate; as, to corn gunpowder.

Meaning of Corn

Corn means: To feed with corn or (in Sctland) oats; as, to corn horses.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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