Im- means: A form of the prefix in- not, and in- in. See In-. Im- also occurs in composition with some words not of Latin origin; as, imbank, imbitter.
Image means: An imitation, representation, or similitude of any person, thing, or act, sculptured, drawn, painted, or otherwise made perceptible to the sight; a visible presentation; a copy; a likeness; an effigy; a picture; a semblance.
Image means: Hence: The likeness of anything to which worship is paid; an idol.
Image means: Show; appearance; cast.
Image means: A representation of anything to the mind; a picture drawn by the fancy; a conception; an idea.
Image means: A picture, example, or illustration, often taken from sensible objects, and used to illustrate a subject; usually, an extended metaphor.
Image means: The figure or picture of any object formed at the focus of a lens or mirror, by rays of light from the several points of the object symmetrically refracted or reflected to corresponding points in such focus; this may be received on a screen, a photographic plate, or the retina of the eye, and viewed directly by the eye, or with an eyeglass, as in the telescope and microscope; the likeness of an object formed by reflection; as, to see one's image in a mirror.
Imaged means: of Image
Imaging means: of Image
Image means: To represent or form an image of; as, the still lake imaged the shore; the mirror imaged her figure.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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