Pro- means: A prefix signifying before, in front, forth, for, in behalf of, in place of, according to; as, propose, to place before; proceed, to go before or forward; project, to throw forward; prologue, part spoken before (the main piece); propel, prognathous; provide, to look out for; pronoun, a word instead of a noun; proconsul, a person acting in place of a consul; proportion, arrangement according to parts.
Pro means: A Latin preposition signifying for, before, forth.
Pro means: For, on, or in behalf of, the affirmative side; -- in contrast with con.
Proa means: A sailing canoe of the Ladrone Islands and Malay Archipelago, having its lee side flat and its weather side like that of an ordinary boat. The ends are alike. The canoe is long and narrow, and is kept from overturning by a cigar-shaped log attached to a frame extending several feet to windward. It has been called the flying proa, and is the swiftest sailing craft known.
Proach means: See Approach.
Proatlas means: A vertebral rudiment in front of the atlas in some reptiles.
Probabiliorism means: The doctrine of the probabiliorists.
Probabiliorist means: One who holds, in opposition to the probabilists, that a man is bound to do that which is most probably right.
Probabilism means: The doctrine of the probabilists.
Probabilist means: One who maintains that certainty is impossible, and that probability alone is to govern our faith and actions.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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