Words starting with spot

Words and definitions

Meaning of Spot

Spot means: A mark on a substance or body made by foreign matter; a blot; a place discolored.

Meaning of Spot

Spot means: A stain on character or reputation; something that soils purity; disgrace; reproach; fault; blemish.

Meaning of Spot

Spot means: A small part of a different color from the main part, or from the ground upon which it is; as, the spots of a leopard; the spots on a playing card.

Meaning of Spot

Spot means: A small extent of space; a place; any particular place.

Meaning of Spot

Spot means: A variety of the common domestic pigeon, so called from a spot on its head just above its beak.

Meaning of Spot

Spot means: A sciaenoid food fish (Liostomus xanthurus) of the Atlantic coast of the United States. It has a black spot behind the shoulders and fifteen oblique dark bars on the sides. Called also goody, Lafayette, masooka, and old wife.

Meaning of Spot

Spot means: The southern redfish, or red horse, which has a spot on each side at the base of the tail. See Redfish.

Meaning of Spot

Spot means: Commodities, as merchandise and cotton, sold for immediate delivery.

Meaning of Spotted

Spotted means: of Spot

Meaning of Spotting

Spotting means: of Spot

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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