Words starting with suck

Words and definitions

Meaning of Sucked

Sucked means: of Suck

Meaning of Sucking

Sucking means: of Suck

Meaning of Suck

Suck means: To draw, as a liquid, by the action of the mouth and tongue, which tends to produce a vacuum, and causes the liquid to rush in by atmospheric pressure; to draw, or apply force to, by exhausting the air.

Meaning of Suck

Suck means: To draw liquid from by the action of the mouth; as, to suck an orange; specifically, to draw milk from (the mother, the breast, etc.) with the mouth; as, the young of an animal sucks the mother, or dam; an infant sucks the breast.

Meaning of Suck

Suck means: To draw in, or imbibe, by any process resembles sucking; to inhale; to absorb; as, to suck in air; the roots of plants suck water from the ground.

Meaning of Suck

Suck means: To draw or drain.

Meaning of Suck

Suck means: To draw in, as a whirlpool; to swallow up.

Meaning of Suck

Suck means: To draw, or attempt to draw, something by suction, as with the mouth, or through a tube.

Meaning of Suck

Suck means: To draw milk from the breast or udder; as, a child, or the young of an animal, is first nourished by sucking.

Meaning of Suck

Suck means: To draw in; to imbibe; to partake.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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