Words starting with tast

Words and definitions

Meaning of Tastable

Tastable means: Capable of worthy of being tasted; savory; relishing.

Meaning of Tasted

Tasted means: of Taste

Meaning of Tasting

Tasting means: of Taste

Meaning of Taste

Taste means: To try by the touch; to handle; as, to taste a bow.

Meaning of Taste

Taste means: To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Meaning of Taste

Taste means: To try by eating a little; to eat a small quantity of.

Meaning of Taste

Taste means: To become acquainted with by actual trial; to essay; to experience; to undergo.

Meaning of Taste

Taste means: To partake of; to participate in; -- usually with an implied sense of relish or pleasure.

Meaning of Taste

Taste means: To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.

Meaning of Taste

Taste means: To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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