Words containing anti

Meaning of Adamantine

Adamantine means: Made of adamant, or having the qualities of adamant; incapable of being broken, dissolved, or penetrated; as, adamantine bonds or chains.

Meaning of Adamantine

Adamantine means: Like the diamond in hardness or luster.

Meaning of Alantin

Alantin means: See Inulin.

Meaning of Alloxantin

Alloxantin means: A substance produced by acting upon uric with warm and very dilute nitric acid.

Meaning of Andantino

Andantino means: Rather quicker than andante; between that allegretto.

Meaning of Angwantibo

Angwantibo means: A small lemuroid mammal (Arctocebus Calabarensis) of Africa. It has only a rudimentary tail.

Meaning of Anti

Anti means: A prefix meaning against, opposite or opposed to, contrary, or in place of; -- used in composition in many English words. It is often shortened to ant-; as, antacid, antarctic.

Meaning of Antiae

Antiae means: The two projecting feathered angles of the forehead of some birds; the frontal points.

Meaning of Antialbumid

Antialbumid means: A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.

Meaning of Antialbumose

Antialbumose means: See Albumose.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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