Words containing mand

Meaning of Allemande

Allemande means: A dance in moderate twofold time, invented by the French in the reign of Louis XIV.; -- now mostly found in suites of pieces, like those of Bach and Handel.

Meaning of Allemande

Allemande means: A figure in dancing.

Meaning of Almandine

Almandine means: The common red variety of garnet.

Meaning of Amandine

Amandine means: The vegetable casein of almonds.

Meaning of Amandine

Amandine means: A kind of cold cream prepared from almonds, for chapped hands, etc.

Meaning of Archimandrite

Archimandrite means: A chief of a monastery, corresponding to abbot in the Roman Catholic church.

Meaning of Archimandrite

Archimandrite means: A superintendent of several monasteries, corresponding to superior abbot, or father provincial, in the Roman Catholic church.

Meaning of Calamander wood

Calamander wood means: A valuable furniture wood from India and Ceylon, of a hazel-brown color, with black stripes, very hard in texture. It is a species of ebony, and is obtained from the Diospyros quaesita. Called also Coromandel wood.

Meaning of Commanded

Commanded means: of Command

Meaning of Commanding

Commanding means: of Command

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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