Air pump means: A kind of pump for exhausting air from a vessel or closed space; also, a pump to condense air or force it into a closed space.
Air pump means: A pump used to exhaust from a condenser the condensed steam, the water used for condensing, and any commingled air.
Chain pump means: A pump consisting of an endless chain, running over a drum or wheel by which it is moved, and dipping below the water to be raised. The chain has at intervals disks or lifts which fit the tube through which the ascending part passes and carry the water to the point of discharge.
Despumated means: of Despumate
Despumating means: of Despumate
Despumate means: To throw off impurities in spume; to work off in foam or scum; to foam.
Despumation means: The act of throwing up froth or scum; separation of the scum or impurities from liquids; scumming; clarification.
Despume means: To free from spume or scum.
Force pump means: A pump having a solid piston, or plunger, for drawing and forcing a liquid, as water, through the valves; in distinction from a pump having a bucket, or valved piston.
Force pump means: A pump adapted for delivering water at a considerable height above the pump, or under a considerable pressure; in distinction from one which lifts the water only to the top of the pump or delivers it through a spout. See Illust. of Plunger pump, under Plunger.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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