Words ending with lla

Meaning of A cappella

A cappella means: In church or chapel style; -- said of compositions sung in the old church style, without instrumental accompaniment; as, a mass a capella, i. e., a mass purely vocal.

Meaning of A cappella

A cappella means: A time indication, equivalent to alla breve.

Meaning of Algarovilla

Algarovilla means: The agglutinated seeds and husks of the legumes of a South American tree (Inga Marthae). It is valuable for tanning leather, and as a dye.

Meaning of Ampulla

Ampulla means: A narrow-necked vessel having two handles and bellying out like a jug.

Meaning of Ampulla

Ampulla means: A cruet for the wine and water at Mass.

Meaning of Ampulla

Ampulla means: The vase in which the holy oil for chrism, unction, or coronation is kept.

Meaning of Ampulla

Ampulla means: Any membranous bag shaped like a leathern bottle, as the dilated end of a vessel or duct; especially the dilations of the semicircular canals of the ear.

Meaning of Armilla

Armilla means: An armil.

Meaning of Armilla

Armilla means: A ring of hair or feathers on the legs.

Meaning of Axilla

Axilla means: The armpit, or the cavity beneath the junction of the arm and shoulder.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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