Words ending with ne

Meaning of Abalone

Abalone means: A univalve mollusk of the genus Haliotis. The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear. Several large species are found on the coast of California, clinging closely to the rocks.

Meaning of Aber-de-vine

Aber-de-vine means: The European siskin (Carduelis spinus), a small green and yellow finch, related to the goldfinch.

Meaning of Abietene

Abietene means: A volatile oil distilled from the resin or balsam of the nut pine (Pinus sabiniana) of California.

Meaning of Abietine

Abietine means: A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether.

Meaning of Acacine

Acacine means: Gum arabic.

Meaning of Acalycine

Acalycine means: Alt. of Acalysinous

Meaning of Acanthine

Acanthine means: Of, pertaining to, or resembling, the plant acanthus.

Meaning of Acarine

Acarine means: Of or caused by acari or mites; as, acarine diseases.

Meaning of Acauline

Acauline means: Same as Acaulescent.

Meaning of Accipitrine

Accipitrine means: Like or belonging to the Accipitres; raptorial; hawklike.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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