Words starting with carb

Words and definitions

Meaning of Carbamic

Carbamic means: Pertaining to an acid so called.

Meaning of Carbamide

Carbamide means: The technical name for urea.

Meaning of Carbamine

Carbamine means: An isocyanide of a hydrocarbon radical. The carbamines are liquids, usually colorless, and of unendurable odor.

Meaning of Carbanil

Carbanil means: A mobile liquid, CO.N.C6H5, of pungent odor. It is the phenyl salt of isocyanic acid.

Meaning of Carbazol

Carbazol means: A white crystallized substance, C12H8NH, derived from aniline and other amines.

Meaning of Carbazotate

Carbazotate means: A salt of carbazotic or picric acid; a picrate.

Meaning of Carbazotic

Carbazotic means: Containing, or derived from, carbon and nitrogen.

Meaning of Carbide

Carbide means: A binary compound of carbon with some other element or radical, in which the carbon plays the part of a negative; -- formerly termed carburet.

Meaning of Carbimide

Carbimide means: The technical name for isocyanic acid. See under Isocyanic.

Meaning of Carbine

Carbine means: A short, light musket or rifle, esp. one used by mounted soldiers or cavalry.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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