Words starting with di

Words and definitions

Meaning of Di-

Di- means: A prefix, signifying twofold, double, twice

Meaning of Di-

Di- means: denoting two atoms, radicals, groups, or equivalents, as the case may be. See Bi-, 2.

Meaning of Dia-

Dia- means: Alt. of Di-

Meaning of Di-

Di- means: A prefix denoting through; also, between, apart, asunder, across. Before a vowel dia-becomes di-; as, diactinic; dielectric, etc.

Meaning of Diabase

Diabase means: A basic, dark-colored, holocrystalline, igneous rock, consisting essentially of a triclinic feldspar and pyroxene with magnetic iron; -- often limited to rocks pretertiary in age. It includes part of what was early called greenstone.

Meaning of Diabaterial

Diabaterial means: Passing over the borders.

Meaning of Diabetes

Diabetes means: A disease which is attended with a persistent, excessive discharge of urine. Most frequently the urine is not only increased in quantity, but contains saccharine matter, in which case the disease is generally fatal.

Meaning of Diabetic

Diabetic means: Alt. of Diabetical

Meaning of Diabetical

Diabetical means: Pertaining to diabetes; as, diabetic or diabetical treatment.

Meaning of Diablerie

Diablerie means: Alt. of Diabley

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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