Words starting with facto

Words and definitions

Meaning of Facto

Facto means: In fact; by the act or fact.

Meaning of Factor

Factor means: One who transacts business for another; an agent; a substitute; especially, a mercantile agent who buys and sells goods and transacts business for others in commission; a commission merchant or consignee. He may be a home factor or a foreign factor. He may buy and sell in his own name, and he is intrusted with the possession and control of the goods; and in these respects he differs from a broker.

Meaning of Factor

Factor means: A steward or bailiff of an estate.

Meaning of Factor

Factor means: One of the elements or quantities which, when multiplied together, from a product.

Meaning of Factor

Factor means: One of the elements, circumstances, or influences which contribute to produce a result; a constituent.

Meaning of Factored

Factored means: of Factor

Meaning of Factoring

Factoring means: of Factor

Meaning of Factor

Factor means: To resolve (a quantity) into its factors.

Meaning of Factorage

Factorage means: The allowance given to a factor, as a compensation for his services; -- called also a commission.

Meaning of Factoress

Factoress means: A factor who is a woman.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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