Words starting with hac

Words and definitions

Meaning of Hachure

Hachure means: A short line used in drawing and engraving, especially in shading and denoting different surfaces, as in map drawing. See Hatching.

Meaning of Hacienda

Hacienda means: A large estate where work of any kind is done, as agriculture, manufacturing, mining, or raising of animals; a cultivated farm, with a good house, in distinction from a farming establishment with rude huts for herdsmen, etc.; -- a word used in Spanish-American regions.

Meaning of Hack

Hack means: A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc.

Meaning of Hack

Hack means: Unburned brick or tile, stacked up for drying.

Meaning of Hacked

Hacked means: of Hack

Meaning of Hacking

Hacking means: of Hack

Meaning of Hack

Hack means: To cut irregulary, without skill or definite purpose; to notch; to mangle by repeated strokes of a cutting instrument; as, to hack a post.

Meaning of Hack

Hack means: Fig.: To mangle in speaking.

Meaning of Hack

Hack means: To cough faintly and frequently, or in a short, broken manner; as, a hacking cough.

Meaning of Hack

Hack means: A notch; a cut.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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