Words starting with hydro

Words and definitions

Meaning of Hydro-

Hydro- means: Alt. of Hydr-

Meaning of Hydrobarometer

Hydrobarometer means: An instrument for determining the depth of the sea water by its pressure.

Meaning of Hydrobilirubin

Hydrobilirubin means: A body formed from bilirubin, identical with urobilin.

Meaning of Hydrobranchiata

Hydrobranchiata means: An extensive artificial division of gastropod mollusks, including those that breathe by gills, as contrasted with the Pulmonifera.

Meaning of Hydrobromate

Hydrobromate means: Same as Hydrobromide.

Meaning of Hydrobromic

Hydrobromic means: Composed of hydrogen and bromine; as, hydrobromic acid.

Meaning of Hydrobromide

Hydrobromide means: A compound of hydrobromic acid with a base; -- distinguished from a bromide, in which only the bromine unites with the base.

Meaning of Hydrocarbon

Hydrocarbon means: A compound containing only hydrogen and carbon, as methane, benzene, etc.; also, by extension, any of their derivatives.

Meaning of Hydrocarbonaceous

Hydrocarbonaceous means: Of the nature, or containing, hydrocarbons.

Meaning of Hydrocarbonate

Hydrocarbonate means: A hydrocarbon.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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