Words starting with labor

Words and definitions

Meaning of Labor

Labor means: Physical toil or bodily exertion, especially when fatiguing, irksome, or unavoidable, in distinction from sportive exercise; hard, muscular effort directed to some useful end, as agriculture, manufactures, and like; servile toil; exertion; work.

Meaning of Labor

Labor means: Intellectual exertion; mental effort; as, the labor of compiling a history.

Meaning of Labor

Labor means: That which requires hard work for its accomplishment; that which demands effort.

Meaning of Labor

Labor means: Travail; the pangs and efforts of childbirth.

Meaning of Labor

Labor means: Any pang or distress.

Meaning of Labor

Labor means: The pitching or tossing of a vessel which results in the straining of timbers and rigging.

Meaning of Labor

Labor means: A measure of land in Mexico and Texas, equivalent to an area of 177/ acres.

Meaning of Labored

Labored means: of Labor

Meaning of Laboring

Laboring means: of Labor

Meaning of Labor

Labor means: To exert muscular strength; to exert one's strength with painful effort, particularly in servile occupations; to work; to toil.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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