Words starting with lace

Words and definitions

Meaning of Lace

Lace means: That which binds or holds, especially by being interwoven; a string, cord, or band, usually one passing through eyelet or other holes, and used in drawing and holding together parts of a garment, of a shoe, of a machine belt, etc.

Meaning of Lace

Lace means: A snare or gin, especially one made of interwoven cords; a net.

Meaning of Lace

Lace means: A fabric of fine threads of linen, silk, cotton, etc., often ornamented with figures; a delicate tissue of thread, much worn as an ornament of dress.

Meaning of Lace

Lace means: Spirits added to coffee or some other beverage.

Meaning of Laced

Laced means: of Lace

Meaning of Lace

Lace means: To fasten with a lace; to draw together with a lace passed through eyelet holes; to unite with a lace or laces, or, figuratively. with anything resembling laces.

Meaning of Lace

Lace means: To adorn with narrow strips or braids of some decorative material; as, cloth laced with silver.

Meaning of Lace

Lace means: To beat; to lash; to make stripes on.

Meaning of Lace

Lace means: To add spirits to (a beverage).

Meaning of Lace

Lace means: To be fastened with a lace, or laces; as, these boots lace.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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