Words starting with ni

Words and definitions

Meaning of niere

niere means: One who gathers rags and odds and ends; a ragpicker.

Meaning of niere

niere means: A receptacle for rags or shreds.

Meaning of niere

niere means: A movable and ornamental closet or piece of furniture with shelves or drawers.

Meaning of Niagara period

Niagara period means: A subdivision or the American Upper Silurian system, embracing the Medina, Clinton, and Niagara epoch. The rocks of the Niagara epoch, mostly limestones, are extensively distributed, and at Niagara Falls consist of about eighty feet of shale supporting a greater thickness of limestone, which is gradually undermined by the removal of the shale. See Chart of Geology.

Meaning of Nias

Nias means: A young hawk; an eyas; hence, an unsophisticated person.

Meaning of Nib

Nib means: A small and pointed thing or part; a point; a prong.

Meaning of Nib

Nib means: The bill or beak of a bird; the neb.

Meaning of Nib

Nib means: The points of a pen; also, the pointed part of a pen; a short pen adapted for insertion in a holder.

Meaning of Nib

Nib means: One of the handles which project from a scythe snath; also, [Prov. Eng.], the shaft of a wagon.

Meaning of Nibbing

Nibbing means: of Nib

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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