Post- means: A prefix signifying behind, back, after; as, postcommissure, postdot, postscript.
Post means: Hired to do what is wrong; suborned.
Post means: A piece of timber, metal, or other solid substance, fixed, or to be fixed, firmly in an upright position, especially when intended as a stay or support to something else; a pillar; as, a hitching post; a fence post; the posts of a house.
Post means: The doorpost of a victualer's shop or inn, on which were chalked the scores of customers; hence, a score; a debt.
Post means: The place at which anything is stopped, placed, or fixed; a station.
Post means: A station, or one of a series of stations, established for the refreshment and accommodation of travelers on some recognized route; as, a stage or railway post.
Post means: A military station; the place at which a soldier or a body of troops is stationed; also, the troops at such a station.
Post means: The piece of ground to which a sentinel's walk is limited.
Post means: A messenger who goes from station; an express; especially, one who is employed by the government to carry letters and parcels regularly from one place to another; a letter carrier; a postman.
Post means: An established conveyance for letters from one place or station to another; especially, the governmental system in any country for carrying and distributing letters and parcels; the post office; the mail; hence, the carriage by which the mail is transported.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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