Words starting with red-

Words and definitions

Meaning of Red-gum

Red-gum means: An eruption of red pimples upon the face, neck, and arms, in early infancy; tooth rash; strophulus.

Meaning of Red-gum

Red-gum means: A name of rust on grain. See Rust.

Meaning of Red-hand

Red-hand means: Alt. of Red-handed

Meaning of Red-handed

Red-handed means: Having hands red with blood; in the very act, as if with red or bloody hands; -- said of a person taken in the act of homicide; hence, fresh from the commission of crime; as, he was taken red-hand or red-handed.

Meaning of Red-hot

Red-hot means: Red with heat; heated to redness; as, red-hot iron; red-hot balls. Hence, figuratively, excited; violent; as, a red-hot radical.

Meaning of Red-letter

Red-letter means: Of or pertaining to a red letter; marked by red letters.

Meaning of Red-riband

Red-riband means: The European red band fish, or fireflame. See Rend fish.

Meaning of Red-short

Red-short means: Hot-short; brittle when red-hot; -- said of certain kinds of iron.

Meaning of Red-tailed

Red-tailed means: Having a red tail.

Meaning of Red-tape

Red-tape means: Pertaining to, or characterized by, official formality. See Red tape, under Red, a.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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