Words starting with sacch

Words and definitions

Meaning of Saccharate

Saccharate means: A salt of saccharic acid.

Meaning of Saccharate

Saccharate means: In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate.

Meaning of Saccharic

Saccharic means: Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.

Meaning of Sacchariferous

Sacchariferous means: Producing sugar; as, sacchariferous canes.

Meaning of Saccharified

Saccharified means: of Saccharify

Meaning of Saccharifying

Saccharifying means: of Saccharify

Meaning of Saccharify

Saccharify means: To convert into, or to impregnate with, sugar.

Meaning of Saccharilla

Saccharilla means: A kind of muslin.

Meaning of Saccharimeter

Saccharimeter means: An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.

Meaning of Saccharimetrical

Saccharimetrical means: Of or pertaining to saccharimetry; obtained by saccharimetry.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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