Words starting with sal

Words and definitions

Meaning of salt

salt means: Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia.

Meaning of Sal

Sal means: An East Indian timber tree (Shorea robusta), much used for building purposes. It is of a light brown color, close-grained, heavy, and durable.

Meaning of Sal

Sal means: Salt.

Meaning of Salaam

Salaam means: Same as Salam.

Meaning of Salaam

Salaam means: To make or perform a salam.

Meaning of Salability

Salability means: The quality or condition of being salable; salableness.

Meaning of Salable

Salable means: Capable of being sold; fit to be sold; finding a ready market.

Meaning of Salacious

Salacious means: Having a propensity to venery; lustful; lecherous.

Meaning of Salacity

Salacity means: Strong propensity to venery; lust; lecherousness.

Meaning of Salad

Salad means: A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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