Words starting with trach

Words and definitions

Meaning of Tracheae

Tracheae means: of Trachea

Meaning of Trachea

Trachea means: The windpipe. See Illust. of Lung.

Meaning of Trachea

Trachea means: One of the respiratory tubes of insects and arachnids.

Meaning of Trachea

Trachea means: One of the large cells in woody tissue which have spiral, annular, or other markings, and are connected longitudinally so as to form continuous ducts.

Meaning of Tracheal

Tracheal means: Of or pertaining to the trachea; like a trachea.

Meaning of Trachearia

Trachearia means: A division of Arachnida including those that breathe only by means of tracheae. It includes the mites, ticks, false scorpions, and harvestmen.

Meaning of Tracheary

Tracheary means: Tracheal; breathing by means of tracheae.

Meaning of Tracheary

Tracheary means: One of the Trachearia.

Meaning of Tracheata

Tracheata means: An extensive division of arthropods comprising all those which breathe by tracheae, as distinguished from Crustacea, which breathe by means of branchiae.

Meaning of Tracheate

Tracheate means: Breathing by means of tracheae; of or pertaining to the Tracheata.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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