Words starting with val

Words and definitions

Meaning of Valance

Valance means: Hanging drapery for a bed, couch, window, or the like, especially that which hangs around a bedstead, from the bed to the floor.

Meaning of Valance

Valance means: The drooping edging of the lid of a trunk. which covers the joint when the lid is closed.

Meaning of Valanced

Valanced means: of Valance

Meaning of Valancing

Valancing means: of Valance

Meaning of Valance

Valance means: To furnish with a valance; to decorate with hangings or drapery.

Meaning of Vale

Vale means: A tract of low ground, or of land between hills; a valley.

Meaning of Vale

Vale means: See 2d Vail, 3.

Meaning of Valediction

Valediction means: A farewell; a bidding farewell.

Meaning of Valedictorian

Valedictorian means: One who pronounces a valedictory address; especially, in American colleges, the student who pronounces the valedictory of the graduating class at the annual commencement, usually the student who ranks first in scholarship.

Meaning of Valedictory

Valedictory means: Bidding farewell; suitable or designed for an occasion of leave-taking; as, a valedictory oration.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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