Words starting with wal

Words and definitions

Meaning of Walaway

Walaway means: See Welaway.

Meaning of Wald

Wald means: A forest; -- used as a termination of names. See Weald.

Meaning of Waldenses

Waldenses means: A sect of dissenters from the ecclesiastical system of the Roman Catholic Church, who in the 13th century were driven by persecution to the valleys of Piedmont, where the sect survives. They profess substantially Protestant principles.

Meaning of Waldensian

Waldensian means: Of or pertaining to the Waldenses.

Meaning of Waldensian

Waldensian means: One Holding the Waldensian doctrines.

Meaning of Waldgrave

Waldgrave means: In the old German empire, the head forest keeper.

Meaning of Waldheimia

Waldheimia means: A genus of brachiopods of which many species are found in the fossil state. A few still exist in the deep sea.

Meaning of Wale

Wale means: A streak or mark made on the skin by a rod or whip; a stripe; a wheal. See Wheal.

Meaning of Wale

Wale means: A ridge or streak rising above the surface, as of cloth; hence, the texture of cloth.

Meaning of Wale

Wale means: A timber bolted to a row of piles to secure them together and in position.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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