Yea means: Yes; ay; a word expressing assent, or an affirmative, or an affirmative answer to a question, now superseded by yes. See Yes.
Yea means: More than this; not only so, but; -- used to mark the addition of a more specific or more emphatic clause. Cf. Nay, adv., 2.
Yea means: An affirmative vote; one who votes in the affirmative; as, a vote by yeas and nays.
Yead means: Properly, a variant of the defective imperfect yode, but sometimes mistaken for a present. See the Note under Yede.
Yeaned means: of Yean
Yeaning means: of Yean
Yean means: To bring forth young, as a goat or a sheep; to ean.
Yeanling means: A lamb or a kid; an eanling.
Year means: The time of the apparent revolution of the sun trough the ecliptic; the period occupied by the earth in making its revolution around the sun, called the astronomical year; also, a period more or less nearly agreeing with this, adopted by various nations as a measure of time, and called the civil year; as, the common lunar year of 354 days, still in use among the Mohammedans; the year of 360 days, etc. In common usage, the year consists of 365 days, and every fourth year (called bissextile, or leap year) of 366 days, a day being added to February on that year, on account of the excess above 365 days (see Bissextile).
Year means: The time in which any planet completes a revolution about the sun; as, the year of Jupiter or of Saturn.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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