Slang meaning of grounds

grounds means: (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread

What is the slang meaning/definition of grounds ?

grounds means: (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread

Slang definition of grounds

grounds means: (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread

More meanings / definitions of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread or words, sentences containing (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread?

Yeast (n.): The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

Barm (n.): Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

Ferment (n.): That which causes fermentation, as yeast, barm, or fermenting beer.

Yeast-bitten (a.): A term used of beer when the froth of the yeast has reentered the body of the beer.

Newing (v. t.): Yeast; barm.

Saccharomyces (n.): A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.

Emptying (n.): The lees of beer, cider, etc.; yeast.

Spurge (v. t.): To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Bull brier (): A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier.

Supernatant (n.): The liquid remaining after solids suspended in the liquid have been sedimented by gravity or by centrifugation. Contrasted with the solid sediment, or (in centrifugation) the pellet.

Leaven (n.): Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.

Raised (a.): Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.

Rusk (n.): A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

Settling (n.): That which settles at the bottom of a liquid; lees; dregs; sediment.

Liquefaction (n.): The act or operation of making or becoming liquid; especially, the conversion of a solid into a liquid by the sole agency of heat.

Sediment (n.): The matter which subsides to the bottom, frrom water or any other liquid; settlings; lees; dregs.

Liquation (n.): The act or operation of making or becoming liquid; also, the capacity of becoming liquid.

Cue (n.): A small portion of bread or beer; the quantity bought with a farthing or half farthing.

Antiguggler (n.): A crooked tube of metal, to be introduced into the neck of a bottle for drawing out the liquid without disturbing the sediment or causing a gurgling noise.

Brew (v. i.): To attend to the business, or go through the processes, of brewing or making beer.

Settle (v. i.): To sink to the bottom; to fall to the bottom, as dregs of a liquid, or the sediment of a reserveir.

Sedimentary (a.): Of or pertaining to sediment; formed by sediment; containing matter that has subsided.

Panification (n.): The act or process of making bread.

Dreg (n.): Corrupt or defiling matter contained in a liquid, or precipitated from it; refuse; feculence; lees; grounds; sediment; hence, the vilest and most worthless part of anything; as, the dregs of society.

Southernwood (n.): A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Vinegar (a.): A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Yeast (n.): A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.

Geosynclinal (n.): the downward bend or subsidence of the earth's crust, which allows of the gradual accumulation of sediment, and hence forms the first step in the making of a mountain range; -- opposed to geanticlinal.

Barley (n.): A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

Container (n.): One who, or that which, contains.

Like to add another meaning or definition of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread?

Words, slangs, sentences and phrases similar to (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread

Meaning of grounds

grounds means: (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread

Meaning of grouts

grouts means: sediment of coffee remaining in the cup after drinking; sediment at the bottom of a beer barrel

Meaning of Barm cake, Cob, Bap or Batch

Barm cake, Cob, Bap or Batch means: Bread roll

Meaning of balm

balm means: Noun. A bread bun or roll. Common mispelling of barm. Cf. 'barmcake'.

Meaning of barmcake

barmcake means: Noun. 1. A lighthearted term for a fool or idiot. 2. A bread bun. Also barm cake. [North-west use]

Meaning of BARM POT

BARM POT means: Barm pot is British slang for crazy, silly, eccentric.

Meaning of Esky

Esky means: insulated drink/food container traditionally used for beer

Meaning of liquid amber

liquid amber means: beer

Meaning of barmy

barmy means: adj idiotic. You might describe your father’s plan to pioneer the first civilian moon landing using nothing but stuff he’d collected from a junkyard as “barmy.” Well, unless the junkyard he had in mind was out the back of Cape Kennedy and he had funding from China. It may or may not derive from the fact that there was once a psychiatric hospital in a place called Barming, near Maidstone in Kent, England. It may equally easily come from an Old English word for yeast, “barm,” intended to imply that the brain is fermenting. As these competing etymologies seem equally plausible, it seems only sensible to settle the matter in an old-fashioned fistfight.

Meaning of mixen

mixen means: making bread

Meaning of Liquid gold

Liquid gold means: Beer. See also Amber Nectar

Meaning of Liquid lunch

Liquid lunch means: drinking beer at lunchtime.

Meaning of Amber Nectar

Amber Nectar means: Reference to Beer. And "Amber Liquid" is also a phrase used with a similar meaning See also Boozer

Meaning of dave

dave means: A dave is a cup filled to the brim with liquid, making it impossible to drink without spilling some. Ex: He pulled a Dave when he made the coffee today, and I burned my freakin' hand!

Meaning of dave

dave means: A dave is a cup filled to the brim with liquid, making it impossible to drink without spilling some. Ex: He pulled a Dave when he made the coffee today, and I burned my freakin' hand!

Meaning of dipper

dipper means: a small container used for taking water out of a larger water-container; an harp-seal before reaching the age on one year when it takes to water

Meaning of brown Bread (or black bread)

brown Bread (or black bread) means: whole wheat bread.

Meaning of DOZENS

DOZENS means: A back and forth game of making fun of each others mothers, family, disabilities. This is no holds bar jokes where people get there feelings hurt, but you have suck it up.  Mama jokes seem to be the most common and popular. -Your girlfriend is so stupid, the first time she used a vibrator she cracked her two front teeth. -Your sister is so stupid, she went to the baker for a yeast infection. -Your mother is so dumb, she couldn't pass a blood test. Your mother is so ugly, when he sits in the sand the cat tries to bury her.

Meaning of DOZENS

DOZENS means: A back and forth game of making fun of each others mothers, family, disabilities. This is no holds bar jokes where people get there feelings hurt, but you have suck it up.  Mama jokes seem to be the most common and popular. -Your girlfriend is so stupid, the first time she used a vibrator she cracked her two front teeth. -Your sister is so stupid, she went to the baker for a yeast infection. -Your mother is so dumb, she couldn't pass a blood test. Your mother is so ugly, when he sits in the sand the cat tries to bury her.

Meaning of GROWLER

GROWLER means: Growler was British slang for a four−wheeled hansom cab.Growler is American slang for any container, such as a can, for draught beer.

Meaning of Yeast

Yeast means: The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

Meaning of Barm

Barm means: Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

Meaning of Ferment

Ferment means: That which causes fermentation, as yeast, barm, or fermenting beer.

Meaning of Yeast-bitten

Yeast-bitten means: A term used of beer when the froth of the yeast has reentered the body of the beer.

Meaning of Newing

Newing means: Yeast; barm.

Meaning of Saccharomyces

Saccharomyces means: A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.

Meaning of Emptying

Emptying means: The lees of beer, cider, etc.; yeast.

Meaning of Spurge

Spurge means: To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Meaning of Bull brier

Bull brier means: A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier.

Meaning of Supernatant

Supernatant means: The liquid remaining after solids suspended in the liquid have been sedimented by gravity or by centrifugation. Contrasted with the solid sediment, or (in centrifugation) the pellet.

Meaning of Leaven

Leaven means: Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.

Meaning of Raised

Raised means: Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.

Meaning of Rusk

Rusk means: A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

Meaning of Settling

Settling means: That which settles at the bottom of a liquid; lees; dregs; sediment.

Meaning of Liquefaction

Liquefaction means: The act or operation of making or becoming liquid; especially, the conversion of a solid into a liquid by the sole agency of heat.

Dictionary words and meanings

Meaning of Lament

Lament means: To mourn for; to bemoan; to bewail.

Meaning of Ridged

Ridged means: of Ridge

Meaning of Stroke

Stroke means: A gentle, caressing touch or movement upon something; a stroking.

Meaning of Tatter

Tatter means: A rag, or a part torn and hanging; -- chiefly used in the plural.

Meaning of Tenuity

Tenuity means: Poverty; indigence.

Slang words and meanings

Meaning of NINE WAYS FROM BREAKFAST

NINE WAYS FROM BREAKFAST means: Nine ways from breakfast is slang for in all sorts of ways.

Meaning of Deego

Deego means: One gram of marijuana, commonly used in southern Ontario.

Meaning of Newfie Steak

Newfie Steak means: A thick slice of fried bologna.

Meaning of Meme

Meme means: Indifference.

Meaning of TWEEK

TWEEK means: methamphetamine-like substance

Tags: Slang Meaning of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread. The slang definition of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread. Did you find the slang meaning/definition of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread? Please, add a definition of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread if you did not find one from a search of (grouts)   sediment of liquid in a container, that of beer being often used as yeast or barm in making bread.

Copyrights © 2016 LingoMash. All Rights Reserved.