Words containing aja

Meaning of Ajar

Ajar means: Slightly turned or opened; as, the door was standing ajar.

Meaning of Ajar

Ajar means: In a state of discord; out of harmony; as, he is ajar with the world.

Meaning of Cacajao

Cacajao means: A South American short-tailed monkey (Pithecia (/ Brachyurus) melanocephala).

Meaning of Chaja

Chaja means: The crested screamer of Brazil (Palamedea, / Chauna, chavaria), so called in imitation of its notes; -- called also chauna, and faithful kamichi. It is often domesticated and is useful in guarding other poultry. See Kamichi.

Meaning of Elcaja

Elcaja means: An Arabian tree (Trichilia emetica). The fruit, which is emetic, is sometimes employed in the composition of an ointment for the cure of the itch.

Meaning of Maharajah

Maharajah means: A sovereign prince in India; -- a title given also to other persons of high rank.

Meaning of Raja

Raja means: Same as Rajah.

Meaning of Rajah

Rajah means: A native prince or king; also, a landholder or person of importance in the agricultural districts.

Meaning of Rajahship

Rajahship means: The office or dignity of a rajah.

Meaning of Tajacu

Tajacu means: Alt. of Tajassu

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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