Words containing dder

Meaning of Adder

Adder means: One who, or that which, adds; esp., a machine for adding numbers.

Meaning of Adder

Adder means: A serpent.

Meaning of Adder

Adder means: A small venomous serpent of the genus Vipera. The common European adder is the Vipera (/ Pelias) berus. The puff adders of Africa are species of Clotho.

Meaning of Adder

Adder means: In America, the term is commonly applied to several harmless snakes, as the milk adder, puffing adder, etc.

Meaning of Adder

Adder means: Same as Sea Adder.

Meaning of Adder fly/

Adder fly/ means: A dragon fly.

Meaning of Adder's-tongue

Adder's-tongue means: A genus of ferns (Ophioglossum), whose seeds are produced on a spike resembling a serpent's tongue.

Meaning of Adder's-tongue

Adder's-tongue means: The yellow dogtooth violet.

Meaning of Adderwort

Adderwort means: The common bistort or snakeweed (Polygonum bistorta).

Meaning of Air bladder

Air bladder means: An air sac, sometimes double or variously lobed, in the visceral cavity of many fishes. It originates in the same way as the lungs of air-breathing vertebrates, and in the adult may retain a tubular connection with the pharynx or esophagus.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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