Feeling means: of Feel
Feeling means: Possessing great sensibility; easily affected or moved; as, a feeling heart.
Feeling means: Expressive of great sensibility; attended by, or evincing, sensibility; as, he made a feeling representation of his wrongs.
Feeling means: The sense by which the mind, through certain nerves of the body, perceives external objects, or certain states of the body itself; that one of the five senses which resides in the general nerves of sensation distributed over the body, especially in its surface; the sense of touch; nervous sensibility to external objects.
Feeling means: An act or state of perception by the sense above described; an act of apprehending any object whatever; an act or state of apprehending the state of the soul itself; consciousness.
Feeling means: The capacity of the soul for emotional states; a high degree of susceptibility to emotions or states of the sensibility not dependent on the body; as, a man of feeling; a man destitute of feeling.
Feeling means: Any state or condition of emotion; the exercise of the capacity for emotion; any mental state whatever; as, a right or a wrong feeling in the heart; our angry or kindly feelings; a feeling of pride or of humility.
Feeling means: That quality of a work of art which embodies the mental emotion of the artist, and is calculated to affect similarly the spectator.
Feelingly means: In a feeling manner; pathetically; sympathetically.
Fellow-feeling means: Sympathy; a like feeling.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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