Words containing etz

Meaning of Barometz

Barometz means: The woolly-skinned rhizoma or rootstock of a fern (Dicksonia barometz), which, when specially prepared and inverted, somewhat resembles a lamb; -- called also Scythian lamb.

Meaning of Bretzel

Bretzel means: See Pretzel.

Meaning of Petzite

Petzite means: A telluride of silver and gold, related to hessite.

Meaning of Pretzel

Pretzel means: A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.

Meaning of Tzetze

Tzetze means: Same as Tsetse. U () the twenty-first letter of the English alphabet, is a cursive form of the letter V, with which it was formerly used interchangeably, both letters being then used both as vowels and consonants. U and V are now, however, differentiated, U being used only as a vowel or semivowel, and V only as a consonant. The true primary vowel sound of U, in Anglo-Saxon, was the sound which it still retains in most of the languages of Europe, that of long oo, as in tool, and short oo, as in wood, answering to the French ou in tour. Etymologically U is most closely related to o, y (vowel), w, and v; as in two, duet, dyad, twice; top, tuft; sop, sup; auspice, aviary. See V, also O and Y.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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