Words containing lee

Meaning of Alee

Alee means: On or toward the lee, or the side away from the wind; the opposite of aweather. The helm of a ship is alee when pressed close to the lee side.

Meaning of Appellee

Appellee means: The defendant in an appeal; -- opposed to appellant.

Meaning of Appellee

Appellee means: The person who is appealed against, or accused of crime; -- opposed to appellor.

Meaning of Asleep

Asleep means: In a state of sleep; in sleep; dormant.

Meaning of Asleep

Asleep means: In the sleep of the grave; dead.

Meaning of Asleep

Asleep means: Numbed, and, usually, tingling.

Meaning of Bailee

Bailee means: The person to whom goods are committed in trust, and who has a temporary possession and a qualified property in them, for the purposes of the trust.

Meaning of Baleen

Baleen means: Plates or blades of "whalebone," from two to twelve feet long, and sometimes a foot wide, which in certain whales (Balaenoidea) are attached side by side along the upper jaw, and form a fringelike sieve by which the food is retained in the mouth.

Meaning of Bandoleer

Bandoleer means: Alt. of Bandolier

Meaning of Bebleed

Bebleed means: To make bloody; to stain with blood.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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