Words containing marte

Meaning of Martel

Martel means: To make a blow with, or as with, a hammer.

Meaning of Martel de fer

Martel de fer means: A weapon resembling a hammer, often having one side of the head pointed; -- used by horsemen in the Middle Ages to break armor.

Meaning of Marteline

Marteline means: A small hammer used by marble workers and sculptors.

Meaning of Martello tower

Martello tower means: A building of masonry, generally circular, usually erected on the seacoast, with a gun on the summit mounted on a traversing platform, so as to be fired in any direction.

Meaning of Marten

Marten means: A bird. See Martin.

Meaning of Marten

Marten means: Any one of several fur-bearing carnivores of the genus Mustela, closely allied to the sable. Among the more important species are the European beech, or stone, marten (Mustela foina); the pine marten (M. martes); and the American marten, or sable (M. Americana), which some zoologists consider only a variety of the Russian sable.

Meaning of Marten

Marten means: The fur of the marten, used for hats, muffs, etc.

Meaning of Martern

Martern means: Same as Marten.

Meaning of Smarted

Smarted means: of Smart

Meaning of Smarten

Smarten means: To make smart or spruce; -- usually with up.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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