Words containing mela

Meaning of Enamelar

Enamelar means: Consisting of enamel; resembling enamel; smooth; glossy.

Meaning of Lepidomelane

Lepidomelane means: An iron-potash mica, of a raven-black color, usually found in granitic rocks in small six-sided tables, or as an aggregation of minute opaque scales. See Mica.

Meaning of Melaconite

Melaconite means: An earthy black oxide of copper, arising from the decomposition of other ores.

Meaning of Melada

Melada means: Alt. of Melado

Meaning of Melado

Melado means: A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

Meaning of Melaena

Melaena means: A discharge from the bowels of black matter, consisting of altered blood.

Meaning of Melain

Melain means: The dark coloring matter of the liquid of the cuttlefish.

Meaning of Melainotype

Melainotype means: See Melanotype.

Meaning of Melam

Melam means: A white or buff-colored granular powder, C6H9N11, obtained by heating ammonium sulphocyanate.

Meaning of Melamine

Melamine means: A strong nitrogenous base, C3H6N6, produced from several cyanogen compounds, and obtained as a white crystalline substance, -- formerly supposed to be produced by the decomposition of melam. Called also cyanuramide.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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