Anisometric means: Not isometric; having unsymmetrical parts; -- said of crystals with three unequal axes.
Drosometer means: An instrument for measuring the quantity of dew on the surface of a body in the open air. It consists of a balance, having a plate at one end to receive the dew, and at the other a weight protected from the deposit of dew.
Extensometer means: An instrument for measuring the extension of a body, especially for measuring the elongation of bars of iron, steel, or other material, when subjected to a tensile force.
Gasometer means: An apparatus for holding and measuring of gas; in gas works, a huge iron cylinder closed at one end and having the other end immersed in water, in which it is made to rise or fall, according to the volume of gas it contains, or the pressure required.
Gasometric means: Alt. of Gasometrical
Gasometrical means: Of or pertaining to the measurement of gases; as, gasometric analysis.
Gasometry means: The art or practice of measuring gases; also, the science which treats of the nature and properties of these elastic fluids.
Hypsometer means: An instrument for measuring heights by observation of barometric pressure; esp., one for determining heights by ascertaining the boiling point of water. It consists of a vessel for water, with a lamp for heating it, and an inclosed thermometer for showing the temperature of ebullition.
Hypsometric means: Alt. of Hypsometrical
Hypsometrical means: Of or pertaining to hypsometry.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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