Words containing three-

Meaning of Three-coat

Three-coat means: Having or consisting of three coats; -- applied to plastering which consists of pricking-up, floating, and a finishing coat; or, as called in the United States, a scratch coat, browning, and finishing coat.

Meaning of Three-cornered

Three-cornered means: Having three corners, or angles; as, a three-cornered hat.

Meaning of Three-cornered

Three-cornered means: Having three prominent longitudinal angles; as, a three-cornered stem.

Meaning of Three-decker

Three-decker means: A vessel of war carrying guns on three decks.

Meaning of Three-flowered

Three-flowered means: Bearing three flowers together, or only three flowers.

Meaning of Three-handed

Three-handed means: Said of games or contests where three persons play against each other, or two against one; as, a three-handed game of cards.

Meaning of Three-leafed

Three-leafed means: Alt. of Three-leaved

Meaning of Three-leaved

Three-leaved means: Producing three leaves; as, three-leaved nightshade.

Meaning of Three-leaved

Three-leaved means: Consisting of three distinct leaflets; having the leaflets arranged in threes.

Meaning of Three-lobed

Three-lobed means: Having three lobes.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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