Azyme means: Unleavened bread.
Enzyme means: An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
Erythrozyme means: A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
Histozyme means: A soluble ferment occurring in the animal body, to the presence of which many normal decompositions and synthetical processes are supposed to be due.
Microzyme means: A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a pathogenic bacterial organism.
Zyme means: A ferment.
Zyme means: The morbific principle of a zymotic disease.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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