Words ending with ackle

Meaning of Cackle

Cackle means: To make a sharp, broken noise or cry, as a hen or goose does.

Meaning of Cackle

Cackle means: To laugh with a broken noise, like the cackling of a hen or a goose; to giggle.

Meaning of Cackle

Cackle means: To talk in a silly manner; to prattle.

Meaning of Cackle

Cackle means: The sharp broken noise made by a goose or by a hen that has laid an egg.

Meaning of Cackle

Cackle means: Idle talk; silly prattle.

Meaning of Crackle

Crackle means: To make slight cracks; to make small, sharp, sudden noises, rapidly or frequently repeated; to crepitate; as, burning thorns crackle.

Meaning of Crackle

Crackle means: The noise of slight and frequent cracks or reports; a crackling.

Meaning of Crackle

Crackle means: A kind of crackling sound or r/le, heard in some abnormal states of the lungs; as, dry crackle; moist crackle.

Meaning of Crackle

Crackle means: A condition produced in certain porcelain, fine earthenware, or glass, in which the glaze or enamel appears to be cracked in all directions, making a sort of reticulated surface; as, Chinese crackle; Bohemian crackle.

Meaning of Entackle

Entackle means: To supply with tackle.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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