Words ending with aturalism

Meaning of Naturalism

Naturalism means: A state of nature; conformity to nature.

Meaning of Naturalism

Naturalism means: The doctrine of those who deny a supernatural agency in the miracles and revelations recorded in the Bible, and in spiritual influences; also, any system of philosophy which refers the phenomena of nature to a blind force or forces acting necessarily or according to fixed laws, excluding origination or direction by one intelligent will.

Meaning of Preternaturalism

Preternaturalism means: The state of being preternatural; a preternatural condition.

Meaning of Supernaturalism

Supernaturalism means: The quality or state of being supernatural; supernaturalness.

Meaning of Supernaturalism

Supernaturalism means: The doctrine of a divine and supernatural agency in the production of the miracles and revelations recorded in the Bible, and in the grace which renews and sanctifies men, -- in opposition to the doctrine which denies the agency of any other than physical or natural causes in the case.

Meaning of Supranaturalism

Supranaturalism means: The state of being supernatural; belief in supernatural agency or revelation; supernaturalism.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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