Words ending with eration

Meaning of Acceleration

Acceleration means: The act of accelerating, or the state of being accelerated; increase of motion or action; as, a falling body moves toward the earth with an acceleration of velocity; -- opposed to retardation.

Meaning of Adipoceration

Adipoceration means: The act or process of changing into adipocere.

Meaning of Adulteration

Adulteration means: The act of adulterating; corruption, or debasement (esp. of food or drink) by foreign mixture.

Meaning of Adulteration

Adulteration means: An adulterated state or product.

Meaning of Aeration

Aeration means: Exposure to the free action of the air; airing; as, aeration of soil, of spawn, etc.

Meaning of Aeration

Aeration means: A change produced in the blood by exposure to the air in respiration; oxygenation of the blood in respiration; arterialization.

Meaning of Aeration

Aeration means: The act or preparation of charging with carbonic acid gas or with oxygen.

Meaning of Aggeneration

Aggeneration means: The act of producing in addition.

Meaning of Aggeration

Aggeration means: A heaping up; accumulation; as, aggerations of sand.

Meaning of Agglomeration

Agglomeration means: The act or process of collecting in a mass; a heaping together.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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