Words ending with ero

Meaning of Bolero

Bolero means: A Spanish dance, or the lively music which accompanies it.

Meaning of Campanero

Campanero means: The bellbird of South America. See Bellbird.

Meaning of Carpintero

Carpintero means: A california woodpecker (Melanerpes formicivorus), noted for its habit of inserting acorns in holes which it drills in trees. The acorns become infested by insect larvae, which, when grown, are extracted for food by the bird.

Meaning of Cavalero

Cavalero means: Alt. of Cavaliero

Meaning of Cavaliero

Cavaliero means: A cavalier; a gallant; a libertine.

Meaning of Cero

Cero means: A large and valuable fish of the Mackerel family, of the genus Scomberomorus. Two species are found in the West Indies and less commonly on the Atlantic coast of the United States, -- the common cero (Scomberomorus caballa), called also kingfish, and spotted, or king, cero (S. regalis).

Meaning of Cicero

Cicero means: Pica type; -- so called by French printers.

Meaning of Fuero

Fuero means: A code; a charter; a grant of privileges.

Meaning of Fuero

Fuero means: A custom having the force of law.

Meaning of Fuero

Fuero means: A declaration by a magistrate.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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