Words ending with gue

Meaning of Adder's-tongue

Adder's-tongue means: A genus of ferns (Ophioglossum), whose seeds are produced on a spike resembling a serpent's tongue.

Meaning of Adder's-tongue

Adder's-tongue means: The yellow dogtooth violet.

Meaning of Ague

Ague means: An acute fever.

Meaning of Ague

Ague means: An intermittent fever, attended by alternate cold and hot fits.

Meaning of Ague

Ague means: The cold fit or rigor of the intermittent fever; as, fever and ague.

Meaning of Ague

Ague means: A chill, or state of shaking, as with cold.

Meaning of Ague

Ague means: To strike with an ague, or with a cold fit.

Meaning of Analogue

Analogue means: That which is analogous to, or corresponds with, some other thing.

Meaning of Analogue

Analogue means: A word in one language corresponding with one in another; an analogous term; as, the Latin "pater" is the analogue of the English "father."

Meaning of Analogue

Analogue means: An organ which is equivalent in its functions to a different organ in another species or group, or even in the same group; as, the gill of a fish is the analogue of a lung in a quadruped, although the two are not of like structural relations.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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