Words ending with iton

Meaning of Barbiton

Barbiton means: An ancient Greek instrument resembling a lyre.

Meaning of Briton

Briton means: British.

Meaning of Briton

Briton means: A native of Great Britain.

Meaning of Cambro-Briton

Cambro-Briton means: A Welshman.

Meaning of Chiton

Chiton means: An under garment among the ancient Greeks, nearly representing the modern shirt.

Meaning of Chiton

Chiton means: One of a group of gastropod mollusks, with a shell composed of eight movable dorsal plates. See Polyplacophora.

Meaning of IndoBriton

IndoBriton means: A person born in India, of mixed Indian and British blood; a half-caste.

Meaning of Karyomiton

Karyomiton means: The reticular network of fine fibers, of which the nucleus of a cell is in part composed; -- in opposition to kytomiton, or the network in the body of the cell.

Meaning of Kytomiton

Kytomiton means: See Karyomiton.

Meaning of Triton

Triton means: A fabled sea demigod, the son of Neptune and Amphitrite, and the trumpeter of Neptune. He is represented by poets and painters as having the upper part of his body like that of a man, and the lower part like that of a fish. He often has a trumpet made of a shell.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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