Adelantadillo means: A Spanish red wine made of the first ripe grapes.
Apollo means: A deity among the Greeks and Romans. He was the god of light and day (the "sun god"), of archery, prophecy, medicine, poetry, and music, etc., and was represented as the model of manly grace and beauty; -- called also Phebus.
Armadillo means: Any edentate animal if the family Dasypidae, peculiar to America. The body and head are incased in an armor composed of small bony plates. The armadillos burrow in the earth, seldom going abroad except at night. When attacked, they curl up into a ball, presenting the armor on all sides. Their flesh is good food. There are several species, one of which (the peba) is found as far north as Texas. See Peba, Poyou, Tatouay.
Armadillo means: A genus of small isopod Crustacea that can roll themselves into a ball.
Bilalo means: A two-masted passenger boat or small vessel, used in the bay of Manila.
Blanquillo means: A large fish of Florida and the W. Indies (Caulolatilus chrysops). It is red, marked with yellow.
Bombolo means: A thin spheroidal glass retort or flask, used in the sublimation of camphor.
Bordello means: A brothel; a bawdyhouse; a house devoted to prostitution.
Brocatello means: Same as Brocatel.
Buffalo means: A species of the genus Bos or Bubalus (B. bubalus), originally from India, but now found in most of the warmer countries of the eastern continent. It is larger and less docile than the common ox, and is fond of marshy places and rivers.
Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.
Zythepsary means: A brewery.
Zythem means: See Zythum.
Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zymotic means: Of, pertaining to, or caused by, fermentation.
Zymosis means: A zymotic disease.
Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymose means: Invertin.
Zymophyte means: A bacteroid ferment.
Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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