Words ending with none

Meaning of Anthraquinone

Anthraquinone means: A hydrocarbon, C6H4.C2O2.C6H4, subliming in shining yellow needles. It is obtained by oxidation of anthracene.

Meaning of Chinone

Chinone means: See Quinone.

Meaning of Coerulignone

Coerulignone means: A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret.

Meaning of Hydroquinone

Hydroquinone means: A white crystalline substance, C6H4(OH)2, obtained by the reduction of quinone. It is a diacid phenol, resembling, and metameric with, pyrocatechin and resorcin. Called also dihydroxy benzene.

Meaning of Kinone

Kinone means: See Quinone.

Meaning of Lignone

Lignone means: See Lignin.

Meaning of Naphthoquinone

Naphthoquinone means: A yellow crystalline substance, C10H6O2, analogous to quinone, obtained by oxidizing naphthalene with chromic acid.

Meaning of None

None means: No one; not one; not anything; -- frequently used also partitively, or as a plural, not any.

Meaning of None

None means: No; not any; -- used adjectively before a vowel, in old style; as, thou shalt have none assurance of thy life.

Meaning of None

None means: Same as Nones, 2.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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