Words ending with ot

Meaning of Abbot

Abbot means: The superior or head of an abbey.

Meaning of Abbot

Abbot means: One of a class of bishops whose sees were formerly abbeys.

Meaning of Afoot

Afoot means: On foot.

Meaning of Afoot

Afoot means: Fig.: In motion; in action; astir; in progress.

Meaning of Algarot

Algarot means: Alt. of Algaroth

Meaning of Aliquot

Aliquot means: An aliquot part of a number or quantity is one which will divide it without a remainder; thus, 5 is an aliquot part of 15. Opposed to aliquant.

Meaning of Allot

Allot means: To distribute by lot.

Meaning of Allot

Allot means: To distribute, or parcel out in parts or portions; or to distribute to each individual concerned; to assign as a share or lot; to set apart as one's share; to bestow on; to grant; to appoint; as, let every man be contented with that which Providence allots him.

Meaning of Alum root

Alum root means: A North American herb (Heuchera Americana) of the Saxifrage family, whose root has astringent properties.

Meaning of Angelot

Angelot means: A French gold coin of the reign of Louis XI., bearing the image of St. Michael; also, a piece coined at Paris by the English under Henry VI.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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