Words ending with winged

Meaning of Eagle-winged

Eagle-winged means: Having the wings of an eagle; swift, or soaring high, like an eagle.

Meaning of Full-winged

Full-winged means: Having large and strong or complete wings.

Meaning of Full-winged

Full-winged means: Beady for flight; eager.

Meaning of Goosewinged

Goosewinged means: Having a "goosewing."

Meaning of Goosewinged

Goosewinged means: Said of a fore-and-aft rigged vessel with foresail set on one side and mainsail on the other; wing and wing.

Meaning of Hand-winged

Hand-winged means: Having wings that are like hands in the structure and arrangement of their bones; -- said of bats. See Cheiroptera.

Meaning of Lace-winged

Lace-winged means: Having thin, transparent, reticulated wings; as, the lace-winged flies.

Meaning of Light-winged

Light-winged means: Having light and active wings; volatile; fleeting.

Meaning of Sack-winged

Sack-winged means: Having a peculiar pouch developed near the front edge of the wing; -- said of certain bats of the genus Saccopteryx.

Meaning of Scale-winged

Scale-winged means: Having the wings covered with small scalelike structures, as the Lepidoptera; scaly-winged.

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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